Handbook of food process design [2 vols]

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Technique - Food Manufacturing
Handbook of food process design [2...

Handbook of food process design [2 vols]

Shafiur Rahman, Wiley InterScience (Online service)

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หมวดหมู่:

Technique - Food Manufacturing

ปี:

2012

สำนักพิมพ์:

Wiley-Blackwell

ภาษา:

english

จำนวนหน้า:

1533

ISBN 10:

144439827X

ISBN 13:

9781444398274

ไฟล์:

PDF, 14.82 MB

IPFS:

,

english, 2012

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