The Book of Wine: An Introduction to Choosing, Serving, and...

Main
Cookbooks, Food & Wine
The Book of Wine: An Introduction to...

The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines

Name: The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines
ISBN: 9781440584572

Jackson Meyer

0 / 0

0 comments

คุณชอบหนังสือเล่มนี้มากแค่ไหน

คุณภาพของไฟล์เป็นอย่างไรบ้าง

ดาวน์โหลดหนังสือเพื่อประเมินคุณภาพของไฟล์

คุณภาพของไฟล์ที่คุณดาวน์โหลดมาเป็นอย่างไรบ้าง

A full-bodied exploration of wine!

The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:

Choose wines for any occasion

Identify the nuances of varieties by taste, smell, and region

Order and serve wine like an expert

Create a personalized wine cellar

Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur—one robust sip at a time.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2014

สำนักพิมพ์:

F+W Media

ภาษา: